YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and satisfying lunch featuring a perfectly grilled chicken breast served alongside nutty quinoa and vibrant steamed broccoli. A drizzle of olive oil enhances the flavors without overpowering the clean, wholesome ingredients, making this meal a balanced, nutritious option.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tbsp Extra-Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions until it is fluffy.
Steam the broccoli until tender, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli.
Drizzle the extra-virgin olive oil over the broccoli and quinoa for a burst of flavor.
Serve immediately and enjoy your nutritious, balanced lunch.