Name: Greek Yogurt Protein Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 tbsp Almond Butter; 1/2 cup Mixed Berries; 1/2 scoop Whey Protein Isolate; 1/2 cup Granola

Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

Enjoy a refreshing, protein-packed dessert that layers creamy nonfat Greek yogurt with velvety almond butter, succulent mixed berries, and a satisfying crunch of granola—all enhanced with a boost of protein from whey isolate for an extra kick.

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NUTRITION

Protein

41.9g

Fat

12.5g

Carbs

49.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 tbsp Almond Butter

1/2 cup Mixed Berries

1/2 scoop Whey Protein Isolate

1/2 cup Granola

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt with the half scoop of whey protein isolate, stirring well until completely smooth.
2
In a parfait glass or serving bowl, add a layer of the protein-infused yogurt at the bottom.
3
Drizzle the almond butter evenly over the yogurt layer.
4
Add a layer of mixed berries, ensuring an even distribution.
5
Sprinkle the granola over the berries for a satisfying crunch.
6
Repeat any layering if desired for a more pronounced visual effect, finishing with granola on top.
7
Enjoy immediately to maintain the crunchiness of the granola or let it sit for a few minutes for a softer texture.