YOUR SOLIN GENERATED RECIPE
Silky Chocolate Greek Yogurt Protein Mousse
Indulge in a decadent yet healthy chocolate mousse that is both silky smooth and rich in protein. This dessert balances tangy nonfat Greek yogurt with chocolate whey protein and the creamy texture of avocado, all enhanced with a hint of cocoa. It’s a satisfying, guilt-free treat that delights the senses without compromising on your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
0.75 scoop Chocolate Whey Protein Powder (approx. 22.5g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 half Ripe Avocado (68g)
PREPARATION
Add the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and avocado flesh (scooped from the half avocado) into a blender.
Blend all the ingredients until the mixture is completely smooth and creamy, ensuring the avocado is fully incorporated.
Taste and adjust sweetness if necessary with your favorite low-calorie sweetener.
Spoon the mousse into serving bowls or glasses.
Refrigerate for at least 30 minutes to allow the mousse to set and develop a silky texture before serving.