Garlic Lemon Pan-Seared Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Lemon Pan-Seared Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Lemon Pan-Seared Shrimp with Fresh Zucchini Noodles

Enjoy a vibrant and light dish featuring succulent garlic lemon shrimp seared to perfection, served atop a bed of fresh zucchini noodles that are tossed lightly in olive oil and zesty lemon juice. This dish is bursting with bright flavors and a satisfying texture perfect for a health-conscious dinner.

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NUTRITION

334kcal
Protein
42.9g
Fat
18.1g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 medium Zucchini

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon (juiced)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Using a spiralizer or a julienne peeler, create zucchini noodles from the zucchinis and set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and black pepper.

  • 3

    Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté briefly until fragrant, about 30 seconds to 1 minute, taking care not to burn it.

  • 4

    Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side or until shrimp turn pink and opaque.

  • 5

    Reduce heat to medium and add the zucchini noodles to the pan. Toss gently to mix with the garlic and shrimp.

  • 6

    Drizzle the lemon juice over the shrimp and noodles, tossing to combine. Adjust seasonings with salt and pepper as needed.

  • 7

    Serve immediately while warm for a fresh, satisfying meal.

Garlic Lemon Pan-Seared Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Lemon Pan-Seared Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Lemon Pan-Seared Shrimp with Fresh Zucchini Noodles

Enjoy a vibrant and light dish featuring succulent garlic lemon shrimp seared to perfection, served atop a bed of fresh zucchini noodles that are tossed lightly in olive oil and zesty lemon juice. This dish is bursting with bright flavors and a satisfying texture perfect for a health-conscious dinner.

NUTRITION

334kcal
Protein
42.9g
Fat
18.1g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 medium Zucchini

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon (juiced)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Using a spiralizer or a julienne peeler, create zucchini noodles from the zucchinis and set aside.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt and black pepper.

  • 3

    Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté briefly until fragrant, about 30 seconds to 1 minute, taking care not to burn it.

  • 4

    Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side or until shrimp turn pink and opaque.

  • 5

    Reduce heat to medium and add the zucchini noodles to the pan. Toss gently to mix with the garlic and shrimp.

  • 6

    Drizzle the lemon juice over the shrimp and noodles, tossing to combine. Adjust seasonings with salt and pepper as needed.

  • 7

    Serve immediately while warm for a fresh, satisfying meal.