Creamy Spinach Ravioli with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Roasted Cherry Tomatoes

Enjoy a delightful blend of tender spinach ravioli enveloped in a silky, creamy cottage cheese sauce accented with aromatic garlic and fresh basil, finished with sweet roasted cherry tomatoes for a burst of flavor. This dish marries comforting creaminess with the vibrant tang of tomatoes, offering a satisfying meal that looks as good as it tastes.

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NUTRITION

508kcal
Protein
34.4g
Fat
17.3g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli

0.75 cup Low-Fat Cottage Cheese

1 cup Cherry Tomatoes

1 teaspoon Olive Oil

2 cloves Garlic

2 tablespoons Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the cherry tomatoes on a baking sheet, drizzle with olive oil, and lightly season with salt and pepper. Toss gently to coat evenly.

  • 3

    Roast the tomatoes in the oven for about 12-15 minutes until they begin to soften and burst.

  • 4

    While the tomatoes roast, cook the spinach ravioli according to the package instructions. Drain and set aside.

  • 5

    In a small saucepan over low heat, mince the garlic and sauté for about 1 minute until fragrant without browning.

  • 6

    Remove the saucepan from heat and blend in the low-fat cottage cheese with the sautéed garlic. Stir in the fresh basil and season with salt and pepper to create a creamy sauce.

  • 7

    Combine the warm ravioli with the creamy cottage cheese sauce, gently folding to ensure every piece is coated.

  • 8

    Plate the dressed ravioli and top with the roasted cherry tomatoes. Garnish with additional fresh basil if desired, and serve immediately.

Creamy Spinach Ravioli with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Roasted Cherry Tomatoes

Enjoy a delightful blend of tender spinach ravioli enveloped in a silky, creamy cottage cheese sauce accented with aromatic garlic and fresh basil, finished with sweet roasted cherry tomatoes for a burst of flavor. This dish marries comforting creaminess with the vibrant tang of tomatoes, offering a satisfying meal that looks as good as it tastes.

NUTRITION

508kcal
Protein
34.4g
Fat
17.3g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli

0.75 cup Low-Fat Cottage Cheese

1 cup Cherry Tomatoes

1 teaspoon Olive Oil

2 cloves Garlic

2 tablespoons Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the cherry tomatoes on a baking sheet, drizzle with olive oil, and lightly season with salt and pepper. Toss gently to coat evenly.

  • 3

    Roast the tomatoes in the oven for about 12-15 minutes until they begin to soften and burst.

  • 4

    While the tomatoes roast, cook the spinach ravioli according to the package instructions. Drain and set aside.

  • 5

    In a small saucepan over low heat, mince the garlic and sauté for about 1 minute until fragrant without browning.

  • 6

    Remove the saucepan from heat and blend in the low-fat cottage cheese with the sautéed garlic. Stir in the fresh basil and season with salt and pepper to create a creamy sauce.

  • 7

    Combine the warm ravioli with the creamy cottage cheese sauce, gently folding to ensure every piece is coated.

  • 8

    Plate the dressed ravioli and top with the roasted cherry tomatoes. Garnish with additional fresh basil if desired, and serve immediately.