YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Pan-Seared Salmon with Crispy Roasted Broccoli
Savor tender, pan-seared salmon infused with bright lemon and aromatic garlic, perfectly complemented by crispy roasted broccoli. This dish shines with a burst of citrus, a subtle garlic warmth, and a satisfying crunch, making it an elegant yet wholesome dinner option.
INGREDIENTS
5 ounces Salmon Fillet
1.5 cups Broccoli
1/2 Lemon (juiced)
2 cloves Garlic (minced)
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F for roasting the broccoli.
Toss the broccoli florets in olive oil, salt, and pepper, and spread them on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until crispy and slightly charred on the edges.
While the broccoli roasts, pat the salmon dry and season with salt and pepper.
Heat a non-stick skillet over medium-high heat and add a small drizzle of olive oil.
Place the salmon skin-side down and sear for 3-4 minutes to create a crisp exterior.
Flip the salmon and add minced garlic to the pan, cooking for another 3-4 minutes until the salmon is just cooked through.
Squeeze fresh lemon juice over the salmon during the final minute of cooking.
Plate the salmon alongside the roasted broccoli and garnish with extra lemon if desired.