Strawberry Protein Shortcake with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Shortcake with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Shortcake with Creamy Greek Yogurt

Enjoy a delightful twist on a classic shortcake that’s packed with lean protein and bursting with fresh strawberry flavor. This recipe features a light, protein-enriched shortcake base that’s perfectly paired with a generous dollop of creamy nonfat Greek yogurt and juicy sliced strawberries, making it a satisfying meal for any time of the day.

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NUTRITION

471kcal
Protein
50.7g
Fat
19.5g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

3 Egg Whites (99g)

20g Vanilla Protein Powder

40g Almond Flour

150g Nonfat Greek Yogurt

100g Strawberries

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PREPARATION

  • 1

    In a bowl, whisk together the egg whites, vanilla protein powder, and almond flour. Add a pinch of baking powder and a drop of vanilla extract if desired for extra flavor.

  • 2

    Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a tiny amount of oil.

  • 3

    Pour the batter into the skillet, forming a small, thick pancake or shortcake shape. Cook until the edges look set and bubbles form on top, then carefully flip and cook the other side until golden and cooked through.

  • 4

    Transfer the shortcake to a plate. Dollop the creamy nonfat Greek yogurt evenly over the top.

  • 5

    Top with fresh, sliced strawberries. Enjoy immediately as a satisfying, protein-packed meal.

Strawberry Protein Shortcake with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Protein Shortcake with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Shortcake with Creamy Greek Yogurt

Enjoy a delightful twist on a classic shortcake that’s packed with lean protein and bursting with fresh strawberry flavor. This recipe features a light, protein-enriched shortcake base that’s perfectly paired with a generous dollop of creamy nonfat Greek yogurt and juicy sliced strawberries, making it a satisfying meal for any time of the day.

NUTRITION

471kcal
Protein
50.7g
Fat
19.5g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

3 Egg Whites (99g)

20g Vanilla Protein Powder

40g Almond Flour

150g Nonfat Greek Yogurt

100g Strawberries

PREPARATION

  • 1

    In a bowl, whisk together the egg whites, vanilla protein powder, and almond flour. Add a pinch of baking powder and a drop of vanilla extract if desired for extra flavor.

  • 2

    Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a tiny amount of oil.

  • 3

    Pour the batter into the skillet, forming a small, thick pancake or shortcake shape. Cook until the edges look set and bubbles form on top, then carefully flip and cook the other side until golden and cooked through.

  • 4

    Transfer the shortcake to a plate. Dollop the creamy nonfat Greek yogurt evenly over the top.

  • 5

    Top with fresh, sliced strawberries. Enjoy immediately as a satisfying, protein-packed meal.