YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Pudding with Crunchy Caramelized Almonds
Indulge in a delightfully smooth vanilla protein pudding paired with a satisfying crunch of caramelized almonds. The creamy blend of vanilla protein powder, almond milk, and nonfat Greek yogurt creates a luscious base, while a touch of almond butter and honey adds natural sweetness. Topped with crunchy almonds caramelized to perfection, this dish delivers a balanced and satisfying meal experience.
INGREDIENTS
1 scoop Vanilla Whey Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1/2 cup Nonfat Greek Yogurt (120g)
1 tablespoon Almond Butter (16g)
1 teaspoon Honey (7g)
12 Raw Almonds (14g total) for topping
PREPARATION
In a mixing bowl, combine the vanilla whey protein powder, unsweetened almond milk, and nonfat Greek yogurt. Stir until smooth and fully incorporated.
Mix in the almond butter and honey to add creaminess and a touch of natural sweetness. Adjust the consistency by adding a splash more almond milk if desired.
For the almond topping, lightly toast the raw almonds in a dry skillet over medium heat for 2-3 minutes until they become fragrant and lightly golden. Optionally, drizzle a tiny amount of extra honey while toasting to create a slight caramel glaze, stirring to coat evenly.
Spoon the creamy pudding into a serving bowl and sprinkle the caramelized almonds evenly over the top.
Enjoy immediately for a fresh and delightful texture contrast, or allow it to chill in the refrigerator for 30 minutes for a firmer pudding.