Baked Stuffed Potatoes with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Stuffed Potatoes with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Baked Stuffed Potatoes with Crispy Bacon and Creamy Cheese

Savor a hearty yet balanced baked potato, generously stuffed with a blend of creamy cottage cheese, fluffy egg white, crispy bacon, and melty cheddar cheese. This dish brings a delightful mix of textures and flavors that are as satisfying as they are nutritious.

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NUTRITION

403kcal
Protein
33.6g
Fat
16g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

2 slices Bacon (approx. 28g total)

1/4 cup Shredded Cheddar Cheese (28g)

100g Low-Fat Cottage Cheese

1 large Egg White (33g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the potato thoroughly, prick it with a fork, and bake directly on the oven rack for about 45-50 minutes until tender.

  • 3

    While the potato bakes, cook the bacon in a skillet over medium heat until crispy. Remove and let it cool, then crumble into small pieces.

  • 4

    When the potato is done, cut it in half lengthwise and gently scoop out some of the flesh, leaving a border for structure.

  • 5

    In a bowl, combine the scooped-out potato with low-fat cottage cheese, egg white, salt, and pepper. Mash together until creamy.

  • 6

    Fill the potato skins with the mixture, then sprinkle evenly with shredded cheddar cheese.

  • 7

    Return the stuffed potatoes to the oven for 5-10 minutes, just until the cheese melts and becomes slightly bubbly.

  • 8

    Top with the crumbled bacon and serve warm.

Baked Stuffed Potatoes with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Stuffed Potatoes with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Baked Stuffed Potatoes with Crispy Bacon and Creamy Cheese

Savor a hearty yet balanced baked potato, generously stuffed with a blend of creamy cottage cheese, fluffy egg white, crispy bacon, and melty cheddar cheese. This dish brings a delightful mix of textures and flavors that are as satisfying as they are nutritious.

NUTRITION

403kcal
Protein
33.6g
Fat
16g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

2 slices Bacon (approx. 28g total)

1/4 cup Shredded Cheddar Cheese (28g)

100g Low-Fat Cottage Cheese

1 large Egg White (33g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the potato thoroughly, prick it with a fork, and bake directly on the oven rack for about 45-50 minutes until tender.

  • 3

    While the potato bakes, cook the bacon in a skillet over medium heat until crispy. Remove and let it cool, then crumble into small pieces.

  • 4

    When the potato is done, cut it in half lengthwise and gently scoop out some of the flesh, leaving a border for structure.

  • 5

    In a bowl, combine the scooped-out potato with low-fat cottage cheese, egg white, salt, and pepper. Mash together until creamy.

  • 6

    Fill the potato skins with the mixture, then sprinkle evenly with shredded cheddar cheese.

  • 7

    Return the stuffed potatoes to the oven for 5-10 minutes, just until the cheese melts and becomes slightly bubbly.

  • 8

    Top with the crumbled bacon and serve warm.