Tender Herb-Grilled Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Grilled Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Herb-Grilled Lamb Chops with Roasted Asparagus

Savor the succulent flavors of herb-marinated lamb chops grilled to perfection, paired with lightly roasted asparagus drizzled in olive oil. This dish balances tender meat and crisp, vibrant vegetables for a delightful and nourishing meal.

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NUTRITION

442kcal
Protein
38.2g
Fat
31.6g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1/2 cup Asparagus (approx. 90g)

1 tsp Olive Oil

1 tbsp Fresh Rosemary, chopped

2 cloves Garlic, minced

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    In a small bowl, combine chopped fresh rosemary, minced garlic, a pinch of salt, and black pepper. Rub this herb mixture all over the lamb chops.

  • 2

    Preheat your grill or grill pan over medium-high heat. Grill the lamb chops for about 4-5 minutes per side for medium-rare, adjusting the time for desired doneness.

  • 3

    While the lamb is grilling, preheat your oven to 400°F. Toss the asparagus with olive oil, a pinch of salt, and black pepper. Spread them in a single layer on a baking sheet.

  • 4

    Roast the asparagus in the oven for about 10-12 minutes until tender but still crisp.

  • 5

    Plate the grilled lamb chops alongside the roasted asparagus and serve immediately.

Tender Herb-Grilled Lamb Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Grilled Lamb Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Tender Herb-Grilled Lamb Chops with Roasted Asparagus

Savor the succulent flavors of herb-marinated lamb chops grilled to perfection, paired with lightly roasted asparagus drizzled in olive oil. This dish balances tender meat and crisp, vibrant vegetables for a delightful and nourishing meal.

NUTRITION

442kcal
Protein
38.2g
Fat
31.6g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1/2 cup Asparagus (approx. 90g)

1 tsp Olive Oil

1 tbsp Fresh Rosemary, chopped

2 cloves Garlic, minced

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    In a small bowl, combine chopped fresh rosemary, minced garlic, a pinch of salt, and black pepper. Rub this herb mixture all over the lamb chops.

  • 2

    Preheat your grill or grill pan over medium-high heat. Grill the lamb chops for about 4-5 minutes per side for medium-rare, adjusting the time for desired doneness.

  • 3

    While the lamb is grilling, preheat your oven to 400°F. Toss the asparagus with olive oil, a pinch of salt, and black pepper. Spread them in a single layer on a baking sheet.

  • 4

    Roast the asparagus in the oven for about 10-12 minutes until tender but still crisp.

  • 5

    Plate the grilled lamb chops alongside the roasted asparagus and serve immediately.