YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a hearty yet light lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. The dish is elevated with a hint of olive oil and simple seasonings, striking a delightful balance between protein-rich and vibrant vegetable goodness, ensuring a satisfying meal that supports your fitness goals.
INGREDIENTS
4 oz Chicken Breast
1 cup Cooked Quinoa
1.5 cups Broccoli
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
1 tsp Garlic Powder
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt, black pepper, and garlic powder.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions if not already cooked.
Meanwhile, toss broccoli florets with olive oil, salt, and pepper, and roast in a preheated 425°F oven for about 15 minutes or until tender and slightly crispy at the edges.
Plate the dish by layering a cup of cooked quinoa, topping it with the roasted broccoli, and placing the grilled chicken sliced on top.
Serve warm and enjoy a balanced, protein-packed lunch.