Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

Savor this comfort food classic reimagined with lean ground turkey, tender ziti pasta, a rich yet light ricotta cream, and fresh spinach, all melded in a vibrant tomato sauce. A satisfying dish that delivers lean protein and balanced carbs in a flavorful, wholesome meal.

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NUTRITION

531kcal
Protein
39.4g
Fat
17.2g
Carbs
60.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1 cup cooked Ziti Pasta

1/4 cup Low-Fat Ricotta

1 cup Spinach

1/2 cup Tomato Sauce

1/2 medium Onion

2 Garlic cloves

1 tsp Olive Oil

1 tsp Dried Italian Herbs

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent, about 2-3 minutes.

  • 3

    Add the lean ground turkey to the skillet. Cook until browned, breaking it into small crumbles as it cooks. Stir in the dried Italian herbs.

  • 4

    In a large mixing bowl, combine the cooked ziti pasta, turkey mixture, tomato sauce, fresh spinach, and low-fat ricotta. Gently mix until the spinach wilts and ingredients are well incorporated.

  • 5

    Transfer the mixture into a lightly greased baking dish. Bake in the preheated oven for 15-20 minutes until heated through and the top starts to bubble.

  • 6

    Remove from the oven, let cool slightly, and serve warm.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

Savor this comfort food classic reimagined with lean ground turkey, tender ziti pasta, a rich yet light ricotta cream, and fresh spinach, all melded in a vibrant tomato sauce. A satisfying dish that delivers lean protein and balanced carbs in a flavorful, wholesome meal.

NUTRITION

531kcal
Protein
39.4g
Fat
17.2g
Carbs
60.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1 cup cooked Ziti Pasta

1/4 cup Low-Fat Ricotta

1 cup Spinach

1/2 cup Tomato Sauce

1/2 medium Onion

2 Garlic cloves

1 tsp Olive Oil

1 tsp Dried Italian Herbs

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Sauté the chopped onion and minced garlic until fragrant and translucent, about 2-3 minutes.

  • 3

    Add the lean ground turkey to the skillet. Cook until browned, breaking it into small crumbles as it cooks. Stir in the dried Italian herbs.

  • 4

    In a large mixing bowl, combine the cooked ziti pasta, turkey mixture, tomato sauce, fresh spinach, and low-fat ricotta. Gently mix until the spinach wilts and ingredients are well incorporated.

  • 5

    Transfer the mixture into a lightly greased baking dish. Bake in the preheated oven for 15-20 minutes until heated through and the top starts to bubble.

  • 6

    Remove from the oven, let cool slightly, and serve warm.