Zesty Lime Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Lime Shrimp with Creamy Avocado

Dive into a refreshing dish featuring succulent shrimp brightened with zesty lime, paired with the creamy richness of avocado and the burst of sweet cherry tomatoes. This well-balanced meal is perfect for any time of day, offering a delightful interplay of textures and vibrant flavors that excite the palate.

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NUTRITION

409kcal
Protein
38.4g
Fat
16.8g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1/2 medium Avocado

1 Lime

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

2 tbsp Cilantro

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary, and pat them dry.

  • 2

    In a bowl, combine the shrimp with the juice of one lime, olive oil, salt, and pepper. Allow to marinate for 10 minutes.

  • 3

    While the shrimp marinates, dice the avocado and halve the cherry tomatoes. Roughly chop the cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat and cook the shrimp for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    Gently toss the cooked shrimp with diced avocado, cherry tomatoes, and cilantro.

  • 6

    Season with an extra squeeze of lime juice, salt, and pepper to taste, and serve immediately.

Zesty Lime Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Lime Shrimp with Creamy Avocado

Dive into a refreshing dish featuring succulent shrimp brightened with zesty lime, paired with the creamy richness of avocado and the burst of sweet cherry tomatoes. This well-balanced meal is perfect for any time of day, offering a delightful interplay of textures and vibrant flavors that excite the palate.

NUTRITION

409kcal
Protein
38.4g
Fat
16.8g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1/2 medium Avocado

1 Lime

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

2 tbsp Cilantro

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, and pat them dry.

  • 2

    In a bowl, combine the shrimp with the juice of one lime, olive oil, salt, and pepper. Allow to marinate for 10 minutes.

  • 3

    While the shrimp marinates, dice the avocado and halve the cherry tomatoes. Roughly chop the cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat and cook the shrimp for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    Gently toss the cooked shrimp with diced avocado, cherry tomatoes, and cilantro.

  • 6

    Season with an extra squeeze of lime juice, salt, and pepper to taste, and serve immediately.