Name: Greek Yogurt Protein Parfait with Mixed Berries and Toasted Bread Cubes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Plain Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 slice Whole Grain Bread (toasted and cubed); 1/3 scoop Whey Protein Powder

Greek Yogurt Protein Parfait with Mixed Berries and Toasted Bread Cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Toasted Bread Cubes

A vibrant and playful dessert parfait featuring velvety plain Greek yogurt blended with a hint of whey for an extra protein boost, layered with a medley of fresh mixed berries and crowned with crunchy, toasted whole grain bread cubes for an unexpected twist of texture and flavor.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

34.5g

Fat

2.3g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

8 oz Plain Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 slice Whole Grain Bread (toasted and cubed)

1/3 scoop Whey Protein Powder

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk the plain Greek yogurt with the whey protein powder until fully combined and smooth.
2
Prepare the toasted bread cubes by cutting a slice of whole grain bread into small cubes and toasting them in a skillet over medium heat until they are crisp and lightly browned.
3
In a serving glass or bowl, layer half of the protein-enhanced yogurt on the bottom.
4
Add a layer of mixed berries over the yogurt.
5
Sprinkle a layer of toasted bread cubes on top of the berries.
6
Add the remaining yogurt as the next layer, then top with more mixed berries and a few of the toasted bread cubes for added crunch.
7
Serve immediately to enjoy the contrast between the creamy yogurt and the crunchy bread cubes.