Lemon-Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Fresh Green Beans

Savor this vibrant dish featuring juicy lemon-herb roasted chicken paired with perfectly crispy roasted sweet potatoes and fresh green beans. The bright flavors of lemon and herbs uplift the tender chicken, while the sides offer a satisfying crunch and a subtle sweetness, making it an ideal balanced meal for any time of day.

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NUTRITION

365kcal
Protein
45.3g
Fat
9.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup diced Sweet Potato

1/2 cup trimmed Green Beans

1 tsp Olive Oil

1/2 Lemon (zest & juice)

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice and zest, minced garlic, chopped rosemary, thyme leaves, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and coat it evenly with the lemon-herb mixture.

  • 4

    Toss the diced sweet potatoes and green beans with a drizzle of olive oil, salt, and pepper in a separate bowl.

  • 5

    Arrange the sweet potatoes and green beans around the chicken in the baking dish.

  • 6

    Roast everything in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender.

  • 7

    If desired, broil for an additional 2-3 minutes to achieve extra crispiness on the sweet potatoes.

  • 8

    Remove from the oven, let rest for a few minutes, and serve warm.

Lemon-Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Roasted Sweet Potatoes and Fresh Green Beans

Savor this vibrant dish featuring juicy lemon-herb roasted chicken paired with perfectly crispy roasted sweet potatoes and fresh green beans. The bright flavors of lemon and herbs uplift the tender chicken, while the sides offer a satisfying crunch and a subtle sweetness, making it an ideal balanced meal for any time of day.

NUTRITION

365kcal
Protein
45.3g
Fat
9.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup diced Sweet Potato

1/2 cup trimmed Green Beans

1 tsp Olive Oil

1/2 Lemon (zest & juice)

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice and zest, minced garlic, chopped rosemary, thyme leaves, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and coat it evenly with the lemon-herb mixture.

  • 4

    Toss the diced sweet potatoes and green beans with a drizzle of olive oil, salt, and pepper in a separate bowl.

  • 5

    Arrange the sweet potatoes and green beans around the chicken in the baking dish.

  • 6

    Roast everything in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender.

  • 7

    If desired, broil for an additional 2-3 minutes to achieve extra crispiness on the sweet potatoes.

  • 8

    Remove from the oven, let rest for a few minutes, and serve warm.