Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

Enjoy a savory twist on classic wings with a sticky honey garlic glaze that crisps up beautifully in the oven, paired with roasted green beans for a burst of freshness. This dish combines sweet, tangy, and spicy notes for a satisfying meal that’s both delicious and nutritionally balanced.

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NUTRITION

556kcal
Protein
47.4g
Fat
29.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings

1 cup Green Beans

1 tbsp Honey

2 cloves Garlic

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

Pinch Red Pepper Flakes

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PREPARATION

  • 1

    Preheat the oven to 425°F. Line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a small bowl, combine honey, minced garlic, olive oil, salt, black pepper, and red pepper flakes to make the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Brush the glaze generously on all sides of each wing.

  • 4

    Arrange the wings on one half of the baking sheet and place the green beans on the other half. Drizzle a little extra olive oil, and season the green beans with a pinch of salt and pepper.

  • 5

    Bake in the preheated oven for about 25-30 minutes, turning the wings halfway through, until the wings are crisp and golden, and the green beans are tender and slightly charred.

  • 6

    Remove from the oven and let the wings rest for a few minutes. Serve the crispy baked honey garlic chicken wings alongside the roasted green beans.

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings with Roasted Green Beans

Enjoy a savory twist on classic wings with a sticky honey garlic glaze that crisps up beautifully in the oven, paired with roasted green beans for a burst of freshness. This dish combines sweet, tangy, and spicy notes for a satisfying meal that’s both delicious and nutritionally balanced.

NUTRITION

556kcal
Protein
47.4g
Fat
29.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings

1 cup Green Beans

1 tbsp Honey

2 cloves Garlic

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

Pinch Red Pepper Flakes

PREPARATION

  • 1

    Preheat the oven to 425°F. Line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a small bowl, combine honey, minced garlic, olive oil, salt, black pepper, and red pepper flakes to make the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Brush the glaze generously on all sides of each wing.

  • 4

    Arrange the wings on one half of the baking sheet and place the green beans on the other half. Drizzle a little extra olive oil, and season the green beans with a pinch of salt and pepper.

  • 5

    Bake in the preheated oven for about 25-30 minutes, turning the wings halfway through, until the wings are crisp and golden, and the green beans are tender and slightly charred.

  • 6

    Remove from the oven and let the wings rest for a few minutes. Serve the crispy baked honey garlic chicken wings alongside the roasted green beans.