Juicy Lean Sesame-Ginger Turkey Meatballs with Crispy Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Sesame-Ginger Turkey Meatballs with Crispy Snap Peas

YOUR SOLIN GENERATED RECIPE

Juicy Lean Sesame-Ginger Turkey Meatballs with Crispy Snap Peas

Savor these tender turkey meatballs infused with the warming spice of ginger and a hint of garlic, accented by a glossy sesame glaze. Paired with vividly crisp snap peas, this dish delivers a well-balanced bite and satisfying flavor burst, perfect for a nourishing lunch or dinner.

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NUTRITION

303kcal
Protein
38.4g
Fat
16.7g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 large Egg White

1 tsp grated Fresh Ginger

1 clove minced Garlic

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

2 cups Snap Peas

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a medium bowl, combine the lean ground turkey, egg white, grated ginger, minced garlic, sesame oil, and soy sauce. Mix gently until all ingredients are evenly incorporated, being careful not to overwork the mixture.

  • 3

    Form the mixture into evenly sized meatballs, about 1.5 inches in diameter, and place them on a lightly greased baking sheet.

  • 4

    Roast the meatballs in the preheated oven for 15-18 minutes, or until they are cooked through and lightly golden on the outside.

  • 5

    While the meatballs bake, rinse the snap peas and pat dry. Toss the snap peas with a small drizzle of sesame oil and a pinch of salt if desired.

  • 6

    After the meatballs have been in the oven for about 10 minutes, add the snap peas on a separate baking tray and roast them for approximately 8-10 minutes until crispy yet tender.

  • 7

    Once cooked, serve 3-4 meatballs alongside the roasted snap peas. Enjoy the warm, savory flavors with a fresh, crisp bite!

Juicy Lean Sesame-Ginger Turkey Meatballs with Crispy Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Sesame-Ginger Turkey Meatballs with Crispy Snap Peas

YOUR SOLIN GENERATED RECIPE

Juicy Lean Sesame-Ginger Turkey Meatballs with Crispy Snap Peas

Savor these tender turkey meatballs infused with the warming spice of ginger and a hint of garlic, accented by a glossy sesame glaze. Paired with vividly crisp snap peas, this dish delivers a well-balanced bite and satisfying flavor burst, perfect for a nourishing lunch or dinner.

NUTRITION

303kcal
Protein
38.4g
Fat
16.7g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1 large Egg White

1 tsp grated Fresh Ginger

1 clove minced Garlic

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

2 cups Snap Peas

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a medium bowl, combine the lean ground turkey, egg white, grated ginger, minced garlic, sesame oil, and soy sauce. Mix gently until all ingredients are evenly incorporated, being careful not to overwork the mixture.

  • 3

    Form the mixture into evenly sized meatballs, about 1.5 inches in diameter, and place them on a lightly greased baking sheet.

  • 4

    Roast the meatballs in the preheated oven for 15-18 minutes, or until they are cooked through and lightly golden on the outside.

  • 5

    While the meatballs bake, rinse the snap peas and pat dry. Toss the snap peas with a small drizzle of sesame oil and a pinch of salt if desired.

  • 6

    After the meatballs have been in the oven for about 10 minutes, add the snap peas on a separate baking tray and roast them for approximately 8-10 minutes until crispy yet tender.

  • 7

    Once cooked, serve 3-4 meatballs alongside the roasted snap peas. Enjoy the warm, savory flavors with a fresh, crisp bite!