Healthy Lemon Garlic Shrimp with Whole Wheat Linguine and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lemon Garlic Shrimp with Whole Wheat Linguine and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Healthy Lemon Garlic Shrimp with Whole Wheat Linguine and Fresh Greens

Savor the bright, zesty flavor of lemon and garlic paired with tender, sautéed shrimp served over a bed of whole wheat linguine and fresh greens. This dish combines the light protein punch of shrimp with whole grains and crisp spinach for a satisfying and nutritious meal.

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NUTRITION

344kcal
Protein
32.8g
Fat
7.4g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup Whole Wheat Linguine (cooked)

1 cup Fresh Spinach

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 cloves Garlic

2 pinches Salt

2 pinches Black Pepper

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat linguine according to package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, pat the shrimp dry and season with a pinch of salt and black pepper.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes per side, until they turn pink and are cooked through.

  • 5

    Stir in the lemon juice and toss to coat the shrimp evenly.

  • 6

    Add the cooked linguine and fresh spinach to the skillet. Gently toss the mixture until the spinach slightly wilts and everything is well combined.

  • 7

    Adjust seasoning with additional salt and pepper if needed, then serve immediately.

Healthy Lemon Garlic Shrimp with Whole Wheat Linguine and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lemon Garlic Shrimp with Whole Wheat Linguine and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Healthy Lemon Garlic Shrimp with Whole Wheat Linguine and Fresh Greens

Savor the bright, zesty flavor of lemon and garlic paired with tender, sautéed shrimp served over a bed of whole wheat linguine and fresh greens. This dish combines the light protein punch of shrimp with whole grains and crisp spinach for a satisfying and nutritious meal.

NUTRITION

344kcal
Protein
32.8g
Fat
7.4g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup Whole Wheat Linguine (cooked)

1 cup Fresh Spinach

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 cloves Garlic

2 pinches Salt

2 pinches Black Pepper

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat linguine according to package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, pat the shrimp dry and season with a pinch of salt and black pepper.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes per side, until they turn pink and are cooked through.

  • 5

    Stir in the lemon juice and toss to coat the shrimp evenly.

  • 6

    Add the cooked linguine and fresh spinach to the skillet. Gently toss the mixture until the spinach slightly wilts and everything is well combined.

  • 7

    Adjust seasoning with additional salt and pepper if needed, then serve immediately.