Salted Maple-Glazed Salmon with Roasted Asparagus and Creamy Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salted Maple-Glazed Salmon with Roasted Asparagus and Creamy Quinoa

YOUR SOLIN GENERATED RECIPE

Salted Maple-Glazed Salmon with Roasted Asparagus and Creamy Quinoa

Savor the delightful harmony of perfectly roasted salmon drizzled with a sweet and salty maple glaze, paired with tender, roasted asparagus and velvety quinoa. This beautifully balanced dish offers a melody of flavors and textures that will excite your palate and nourish your body.

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NUTRITION

495kcal
Protein
38.1g
Fat
20.5g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Maple Syrup

1 pinch Sea Salt

1 cup Asparagus

1 tsp Olive Oil

1/2 cup Cooked Quinoa

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a parchment-lined baking tray. Drizzle with maple syrup and sprinkle a pinch of sea salt and black pepper over the top.

  • 3

    Toss the asparagus with olive oil, salt, and pepper, then arrange them alongside the salmon on the tray.

  • 4

    Roast in the oven for 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender and slightly browned.

  • 5

    While the salmon and asparagus roast, warm the cooked quinoa in a small saucepan or microwave until creamy and heated through.

  • 6

    Plate the salmon and roasted asparagus over a bed of creamy quinoa, and serve immediately.

Salted Maple-Glazed Salmon with Roasted Asparagus and Creamy Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salted Maple-Glazed Salmon with Roasted Asparagus and Creamy Quinoa

YOUR SOLIN GENERATED RECIPE

Salted Maple-Glazed Salmon with Roasted Asparagus and Creamy Quinoa

Savor the delightful harmony of perfectly roasted salmon drizzled with a sweet and salty maple glaze, paired with tender, roasted asparagus and velvety quinoa. This beautifully balanced dish offers a melody of flavors and textures that will excite your palate and nourish your body.

NUTRITION

495kcal
Protein
38.1g
Fat
20.5g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Maple Syrup

1 pinch Sea Salt

1 cup Asparagus

1 tsp Olive Oil

1/2 cup Cooked Quinoa

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a parchment-lined baking tray. Drizzle with maple syrup and sprinkle a pinch of sea salt and black pepper over the top.

  • 3

    Toss the asparagus with olive oil, salt, and pepper, then arrange them alongside the salmon on the tray.

  • 4

    Roast in the oven for 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender and slightly browned.

  • 5

    While the salmon and asparagus roast, warm the cooked quinoa in a small saucepan or microwave until creamy and heated through.

  • 6

    Plate the salmon and roasted asparagus over a bed of creamy quinoa, and serve immediately.