YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Bowl with Fresh Greens and Creamy Blue Cheese Dressing
Savor a bowl of perfectly crispy, buffalo-spiced chicken paired with a refreshing blend of fresh greens, all elevated by a tangy, creamy blue cheese dressing. This dish offers a delightful mix of textures – the crunch of a light almond flour coating and the crispness of salad greens – with a harmonious balance of spicy heat and cooling creaminess.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Almond Flour
2 tbsp Buffalo Sauce
1 cup Mixed Salad Greens
2 tbsp Blue Cheese Dressing
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Slice the chicken breast into bite-sized pieces. In a bowl, toss the chicken with 2 tablespoons of almond flour until evenly coated.
Heat 1 teaspoon of olive oil in an oven-safe skillet over medium-high heat. Add the chicken pieces and sear until each side is lightly golden, about 2 minutes per side.
Drizzle the buffalo sauce over the chicken, stirring to ensure all pieces are well coated.
Transfer the skillet to the oven and bake for an additional 8-10 minutes, or until the chicken is cooked through and the coating is crisp.
While the chicken bakes, assemble your bowl by placing 1 cup of mixed salad greens at the bottom.
Once the chicken is ready, remove from the oven and place on top of the greens.
Drizzle with 2 tablespoons of blue cheese dressing for a creamy finish.
Serve immediately and enjoy your crispy buffalo chicken bowl.