YOUR SOLIN GENERATED RECIPE
Healthy Baked Apple Crumble
Enjoy a warm, comforting baked apple crumble with a nutrient-packed twist. Tender apple slices are baked with a spiced oat and almond flour topping, then served with a creamy dollop of nonfat Greek yogurt enhanced with a hint of vanilla protein. This wholesome dish balances sweet and savory flavors while delivering a satisfying protein boost.
INGREDIENTS
1 medium Red Apple (182g)
1/4 cup Rolled Oats (20g)
2 tbsp Almond Flour (14g)
0.5 scoop Vanilla Whey Protein Powder (15g)
3/4 cup Nonfat Greek Yogurt (170g)
1 tsp Cinnamon
PREPARATION
Preheat your oven to 350°F.
Core and dice the apple into bite-size pieces. In a bowl, mix the apple pieces with cinnamon.
Transfer the spiced apple pieces into a small baking dish.
In a separate bowl, combine the rolled oats, almond flour, and half scoop of vanilla whey protein powder. Mix well.
Evenly sprinkle the oat mixture over the apples in the baking dish.
Bake in the preheated oven for about 20 minutes until the apples are tender and the topping is lightly golden.
Remove from the oven and allow to cool slightly.
Serve warm with a dollop of nonfat Greek yogurt on top.