YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced lunch featuring succulent grilled chicken breast, nutty quinoa, and perfectly steamed broccoli. This dish is simple yet packed with flavor, offering a pleasing medley of lean protein, wholesome carbs, and vibrant veggies, ideal for supporting low insulin response and overall nutrition.
INGREDIENTS
6 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and black pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package directions. Use pre-cooked quinoa or cook your own; aim for 0.75 cup cooked.
Steam the broccoli until tender-crisp, about 5 minutes.
Drizzle the olive oil over the steamed broccoli and toss gently to coat.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.