Name: Silky Greek Yogurt Protein Bowl with Mixed Berries and Nut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Bowl with Mixed Berries and Nut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries and Nut Butter

Enjoy a luxuriously smooth bowl that harmonizes creamy, tangy Greek yogurt with the burst of fresh mixed berries and a rich drizzle of almond butter. Enhanced with a scoop of vanilla whey protein, this dessert offers a delightful blend of textures and flavors – a sweet treat that’s both satisfying and nutritious.

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NUTRITION

Protein

45.5g

Fat

10g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until the mixture is smooth and there are no clumps.
2
Gently fold in the mixed berries to distribute them evenly throughout the yogurt mixture.
3
Transfer the mixture to a serving bowl and drizzle the almond butter evenly over the top.
4
Enjoy immediately for the freshest texture, or refrigerate for 10-15 minutes if you prefer a slightly chilled dessert.