YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
A light and satisfying breakfast featuring a fluffy egg white omelette filled with fresh spinach, paired with a savory turkey sausage and complemented by creamy avocado drizzled with olive oil. A delightful blend of flavors and textures that energizes your morning without overwhelming your palate.
INGREDIENTS
5 large egg whites (approx 140g total)
1 turkey sausage link (approx 45g)
1 cup raw spinach (approx 30g)
1/2 avocado (approx 100g)
2 teaspoons extra virgin olive oil (approx 9g)
PREPARATION
Preheat a non-stick skillet over medium heat and drizzle with 1 teaspoon olive oil.
Pour in the egg whites and let them cook gently, stirring occasionally to prevent sticking.
When the egg whites begin to set, add the raw spinach evenly over the surface.
Fold the omelette and let it finish cooking until fully set, then transfer to a plate.
In the same skillet, lightly brown the turkey sausage until heated through.
Slice the 1/2 avocado and arrange it on the side of the plate.
Drizzle the remaining teaspoon of olive oil over the avocado, and season the dish lightly with salt and pepper to taste.
Serve the omelette alongside the turkey sausage and avocado for a balanced and delicious breakfast.