Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Isolate (15g); 1 cup Mixed Berries (150g); 1 teaspoon Honey (7g); 1 tablespoon Sliced Almonds (9g)

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luscious, velvety protein mousse that balances the tangy richness of nonfat Greek yogurt with the natural sweetness of mixed berries. Enhanced with a hint of vanilla whey protein and a drizzle of honey, this dessert is garnished with crunchy sliced almonds for an added texture and flavor twist.

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NUTRITION

Protein

38g

Fat

4.5g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

1 cup Mixed Berries (150g)

1 teaspoon Honey (7g)

1 tablespoon Sliced Almonds (9g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Mix thoroughly until a smooth consistency is achieved.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Drizzle in the honey and stir lightly for a subtle sweetness without overpowering the tangy flavor.
4
Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to set.
5
Just before serving, sprinkle the sliced almonds on top to add a delightful crunch and extra flavor.