Name: Banana Bread Baked Oats with Creamy Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats (~40g); 1/2 medium Banana (mashed, ~60g); 1 Large Egg; 1 cup Nonfat Greek Yogurt (~245g); 1/4 cup Unsweetened Almond Milk (~60g); 1 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1 teaspoon Vanilla Extract

Banana Bread Baked Oats with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Banana Bread Baked Oats with Creamy Greek Yogurt

A comforting yet nutrient-packed dish that brings the warm, spiced flavors of banana bread into a wholesome baked oats base, perfectly paired with a generous dollop of creamy Greek yogurt. This dish offers a delightful balance of textures, from the soft, tender baked oats to the smooth, tangy yogurt topping.

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NUTRITION

Protein

35g

Fat

8.8g

Carbs

55.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (~40g)

1/2 medium Banana (mashed, ~60g)

1 Large Egg

1 cup Nonfat Greek Yogurt (~245g)

1/4 cup Unsweetened Almond Milk (~60g)

1 teaspoon Baking Powder

1 teaspoon Cinnamon

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
2
In a mixing bowl, combine the rolled oats, mashed banana, egg, almond milk, baking powder, cinnamon, and vanilla extract. Stir until all ingredients are well incorporated.
3
Pour the mixture into the prepared baking dish, smoothing out the top.
4
Bake in the preheated oven for 20-25 minutes or until the oats have set and the edges are slightly golden.
5
Remove from the oven and let it cool slightly. Serve warm with a generous topping of creamy nonfat Greek yogurt.
6
Enjoy the comforting, slightly spiced flavors that mimic a classic banana bread in a nourishing, wholesome form.