Moist Protein Banana Bread with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Moist Protein Banana Bread with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Moist Protein Banana Bread with Creamy Greek Yogurt

Enjoy a tender and moist slice of protein-infused banana bread that’s perfectly complemented by a dollop of creamy Greek yogurt. This recipe offers a satisfying blend of natural sweetness from ripe banana, a boost of protein from whey powder and Greek yogurt, and the warm, comforting spice of cinnamon—a balanced treat to start your day or refuel anytime!

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NUTRITION

471kcal
Protein
47.4g
Fat
2.9g
Carbs
68g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Banana

1 scoop Vanilla Whey Protein Powder

½ cup Nonfat Greek Yogurt

⅓ cup Whole Wheat Flour

½ teaspoon Baking Soda

¼ teaspoon Salt

½ teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the ripe banana until smooth. Stir in the nonfat Greek yogurt until well combined.

  • 3

    Add the vanilla whey protein powder to the banana-yogurt mix, mixing until a uniform batter forms.

  • 4

    In a separate bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.

  • 5

    Gently fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the bread moist.

  • 6

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 9

    Slice and enjoy as is or with an extra dollop of Greek yogurt for added creaminess.

Moist Protein Banana Bread with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Moist Protein Banana Bread with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Moist Protein Banana Bread with Creamy Greek Yogurt

Enjoy a tender and moist slice of protein-infused banana bread that’s perfectly complemented by a dollop of creamy Greek yogurt. This recipe offers a satisfying blend of natural sweetness from ripe banana, a boost of protein from whey powder and Greek yogurt, and the warm, comforting spice of cinnamon—a balanced treat to start your day or refuel anytime!

NUTRITION

471kcal
Protein
47.4g
Fat
2.9g
Carbs
68g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Banana

1 scoop Vanilla Whey Protein Powder

½ cup Nonfat Greek Yogurt

⅓ cup Whole Wheat Flour

½ teaspoon Baking Soda

¼ teaspoon Salt

½ teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the ripe banana until smooth. Stir in the nonfat Greek yogurt until well combined.

  • 3

    Add the vanilla whey protein powder to the banana-yogurt mix, mixing until a uniform batter forms.

  • 4

    In a separate bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.

  • 5

    Gently fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the bread moist.

  • 6

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 9

    Slice and enjoy as is or with an extra dollop of Greek yogurt for added creaminess.