Name: Creamy Greek Yogurt with Fresh Banana and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (306 g); 1 medium Banana (118 g); 1/3 cup Crunchy Granola (40 g)

Creamy Greek Yogurt with Fresh Banana and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Banana and Crunchy Granola

Savor a delightful bowl of creamily textured Greek yogurt blended with the natural sweetness of fresh banana and a satisfying crunch of granola. This harmonious blend offers a refreshing start to your day, balancing smooth creaminess with a touch of fruity zest and a crisp, nutty finish.

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NUTRITION

Protein

34.1g

Fat

6.4g

Carbs

67g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (306 g)

1 medium Banana (118 g)

1/3 cup Crunchy Granola (40 g)

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PREPARATION

1
Spoon the 1.25 cups of Greek yogurt into a serving bowl.
2
Peel and slice the banana into rounds, then add evenly on top of the yogurt.
3
Sprinkle the crunchy granola over the banana and yogurt.
4
Gently mix if desired or leave layered for texture contrast.
5
Enjoy immediately for optimal crunch and creaminess.