YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light yet satisfying breakfast featuring a fluffy egg white scramble with fresh spinach and a hint of savory turkey sausage. Paired with a vibrant side of banana and blueberries, this plate offers a refreshing balance of delicate flavors and textures to kickstart your day.
INGREDIENTS
1 cup Egg Whites (approx. 243g)
1/3 link Turkey Sausage (approx. 30g)
1 cup fresh Spinach (approx. 30g)
2 teaspoons Olive Oil (approx. 9g)
1 medium Banana (approx. 118g)
1/2 cup Blueberries (approx. 74g)
PREPARATION
Heat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Pour in the egg whites and let them begin to set slightly before adding the fresh spinach and crumbled turkey sausage.
Gently scramble the egg mixture until the egg whites are fully set and the spinach is wilted, ensuring the turkey sausage is heated through.
Transfer the scramble to a plate.
On the side, serve a medium banana and 1/2 cup of fresh blueberries for a refreshing contrast.
Enjoy this balanced breakfast that perfectly aligns with your protein and calorie goals.