YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and nourishing lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender, roasted broccoli. The dish is balanced, satisfying, and ideal for achieving your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for 6-7 minutes on each side, or until fully cooked and juices run clear.
Meanwhile, prepare quinoa by heating it if needed, or serve at room temperature after cooking according to package instructions.
Toss broccoli with a small amount of olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15 minutes until tender and slightly crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.