Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

Savor the delightful balance of a sweet and savory maple-glazed salmon paired with tender roasted sweet potatoes and crisp green beans. This dish features a lightly caramelized salmon fillet complemented by the natural sweetness of sweet potatoes and the fresh crunch of green beans, all enhanced with a hint of maple and herbs for a complete, delicious meal.

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NUTRITION

482kcal
Protein
35.2g
Fat
22.7g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Maple Syrup

100g Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Salt and Pepper (to taste)

1 tsp Dijon Mustard (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    For the salmon glaze, mix the maple syrup with optional Dijon mustard, and a pinch of salt and pepper in a small bowl.

  • 3

    Place the salmon fillet on a lined baking sheet and brush the maple mixture generously over the top.

  • 4

    Wash and dice the sweet potato into 1/2-inch cubes. Toss with a little olive oil, salt, and pepper, then spread on another baking sheet.

  • 5

    Trim the ends of the green beans. Toss them with olive oil, salt, and pepper, and place them in a single layer on a separate tray.

  • 6

    Roast the sweet potatoes and green beans in the oven for about 20-25 minutes, stirring halfway through until potatoes are tender and green beans are crispy.

  • 7

    At the same time, bake the salmon in the oven for 12-15 minutes, or until it flakes easily with a fork.

  • 8

    Plate the salmon with a serving of roasted sweet potatoes and crispy green beans. Enjoy your balanced, flavorful meal!

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

Savor the delightful balance of a sweet and savory maple-glazed salmon paired with tender roasted sweet potatoes and crisp green beans. This dish features a lightly caramelized salmon fillet complemented by the natural sweetness of sweet potatoes and the fresh crunch of green beans, all enhanced with a hint of maple and herbs for a complete, delicious meal.

NUTRITION

482kcal
Protein
35.2g
Fat
22.7g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Maple Syrup

100g Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Salt and Pepper (to taste)

1 tsp Dijon Mustard (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    For the salmon glaze, mix the maple syrup with optional Dijon mustard, and a pinch of salt and pepper in a small bowl.

  • 3

    Place the salmon fillet on a lined baking sheet and brush the maple mixture generously over the top.

  • 4

    Wash and dice the sweet potato into 1/2-inch cubes. Toss with a little olive oil, salt, and pepper, then spread on another baking sheet.

  • 5

    Trim the ends of the green beans. Toss them with olive oil, salt, and pepper, and place them in a single layer on a separate tray.

  • 6

    Roast the sweet potatoes and green beans in the oven for about 20-25 minutes, stirring halfway through until potatoes are tender and green beans are crispy.

  • 7

    At the same time, bake the salmon in the oven for 12-15 minutes, or until it flakes easily with a fork.

  • 8

    Plate the salmon with a serving of roasted sweet potatoes and crispy green beans. Enjoy your balanced, flavorful meal!