YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a balanced lunch featuring tender grilled chicken breast paired with crisp, steamed broccoli and a light serving of fluffy quinoa. This dish offers a lean source of protein combined with nutrient-rich vegetables and a modest portion of whole grains, creating a satisfying meal that aligns with your dietary goals.
INGREDIENTS
3 ounces Chicken Breast (85g)
1 cup Steamed Broccoli (150g)
1/3 cup Cooked Quinoa (55g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Place the chicken breast on the grill and cook for about 6-7 minutes per side, until the internal temperature reaches 165°F.
Meanwhile, steam broccoli florets over boiling water for about 5-7 minutes until tender-crisp.
Prepare quinoa by heating it according to package instructions if not already cooked.
Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa, and enjoy your balanced lunch.