YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This dish offers a harmonious blend of flavors, textures, and vibrant colors, making it both nutritious and delicious.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions, or use pre-cooked quinoa. Warm if necessary.
Steam the broccoli until it is tender yet crisp, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli.
Serve immediately and enjoy your balanced lunch.