Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a creamy, protein-packed cheesecake that balances tangy nonfat Greek yogurt and smooth vanilla whey with a delicate almond flour crust, crowned with a vibrant mix of berries. This dessert satisfies your sweet craving without compromising your macros.

Try 3 days free, then $12.99 / mo.

NUTRITION

337kcal
Protein
43g
Fat
10.3g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

140g Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate (vanilla)

2.5 tablespoons Almond Flour (approx 18g)

1/2 cup Mixed Berries

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir until the mixture is smooth and uniformly blended.

  • 2

    For the crust, evenly press the almond flour into the base of a small serving dish or ramekin to form a thin layer.

  • 3

    Spread the yogurt-protein mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Gently layer the mixed berries on top of the cheesecake mixture for a burst of color and natural sweetness.

  • 5

    Refrigerate for at least 2 hours to set the cheesecake. Serve chilled and enjoy your protein-packed dessert.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a creamy, protein-packed cheesecake that balances tangy nonfat Greek yogurt and smooth vanilla whey with a delicate almond flour crust, crowned with a vibrant mix of berries. This dessert satisfies your sweet craving without compromising your macros.

NUTRITION

337kcal
Protein
43g
Fat
10.3g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

140g Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate (vanilla)

2.5 tablespoons Almond Flour (approx 18g)

1/2 cup Mixed Berries

PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir until the mixture is smooth and uniformly blended.

  • 2

    For the crust, evenly press the almond flour into the base of a small serving dish or ramekin to form a thin layer.

  • 3

    Spread the yogurt-protein mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Gently layer the mixed berries on top of the cheesecake mixture for a burst of color and natural sweetness.

  • 5

    Refrigerate for at least 2 hours to set the cheesecake. Serve chilled and enjoy your protein-packed dessert.