Baked Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a beautifully baked salmon fillet glazed with a homemade teriyaki sauce paired with perfectly roasted broccoli. The savory-sweet notes of the glaze enhance the natural richness of the salmon while the lightly seasoned broccoli adds a satisfying crunch, making this dish as nutritious as it is delicious.

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NUTRITION

363kcal
Protein
38.3g
Fat
16.6g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1 clove Fresh Garlic

1 tsp Fresh Ginger

1/2 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the broccoli florets. Drizzle a little bit of olive oil if desired and season with a pinch of salt and pepper. Roast in the oven for about 15-20 minutes until tender and slightly crispy.

  • 3

    Meanwhile, in a small bowl, combine the low-sodium soy sauce, honey, rice vinegar, minced garlic, and grated fresh ginger to create the teriyaki glaze.

  • 4

    Place the salmon fillet on a separate, lightly greased baking dish. Brush the salmon generously with the teriyaki glaze.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes or until the flesh flakes easily with a fork.

  • 6

    Once cooked, remove the salmon and garnish with sesame seeds. Serve the glazed salmon alongside the roasted broccoli.

  • 7

    Enjoy your balanced meal that perfectly meets your nutritional goals!

Baked Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a beautifully baked salmon fillet glazed with a homemade teriyaki sauce paired with perfectly roasted broccoli. The savory-sweet notes of the glaze enhance the natural richness of the salmon while the lightly seasoned broccoli adds a satisfying crunch, making this dish as nutritious as it is delicious.

NUTRITION

363kcal
Protein
38.3g
Fat
16.6g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1 clove Fresh Garlic

1 tsp Fresh Ginger

1/2 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the broccoli florets. Drizzle a little bit of olive oil if desired and season with a pinch of salt and pepper. Roast in the oven for about 15-20 minutes until tender and slightly crispy.

  • 3

    Meanwhile, in a small bowl, combine the low-sodium soy sauce, honey, rice vinegar, minced garlic, and grated fresh ginger to create the teriyaki glaze.

  • 4

    Place the salmon fillet on a separate, lightly greased baking dish. Brush the salmon generously with the teriyaki glaze.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes or until the flesh flakes easily with a fork.

  • 6

    Once cooked, remove the salmon and garnish with sesame seeds. Serve the glazed salmon alongside the roasted broccoli.

  • 7

    Enjoy your balanced meal that perfectly meets your nutritional goals!