YOUR SOLIN GENERATED RECIPE
Creamy Berry Yogurt Parfait with Toasted Almonds
Enjoy a refreshing and protein-packed parfait layering creamy nonfat Greek yogurt with a burst of mixed berries, crunchy toasted almonds, and a hint of natural honey. This balanced dish offers a perfect blend of tangy and sweet, ideal for a nourishing breakfast that can double as a light lunch or dinner.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Toasted Almonds
1 teaspoon Honey
PREPARATION
Spoon the nonfat Greek yogurt into a clear serving glass or bowl.
Gently layer the mixed berries over the yogurt.
Sprinkle the toasted almonds evenly across the berries.
Drizzle the honey on top to add a natural sweetness.
Enjoy immediately for a refreshing, balanced parfait or chill in the refrigerator for 10 minutes for a cooler treat.