YOUR SOLIN GENERATED RECIPE
Hearty Lean Ground Turkey Shepherd's Pie with Creamy Sweet Potato Topping
Enjoy a revamped classic with lean ground turkey and a luscious, creamy sweet potato topping. This comforting dish is packed with savory mixed vegetables, aromatic garlic and onion, and finished with a hint of olive oil for richness. Perfectly balanced in protein and calories, it delivers a hearty meal that soothes the soul while fueling your day.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Sweet Potato
0.5 cup Mixed Vegetables (Peas & Carrots)
0.25 cup Onion (diced)
1 clove Garlic
1 tsp Olive Oil
0.25 cup Low-Sodium Chicken Broth
PREPARATION
Preheat your oven to 400°F.
In a skillet over medium heat, warm the olive oil. Sauté the diced onion and minced garlic until softened and fragrant, about 2-3 minutes.
Add the lean ground turkey to the skillet. Cook until browned, breaking it up into small pieces as it cooks. Once browned, pour in the chicken broth and let simmer for another 2 minutes to meld the flavors.
Stir in the mixed vegetables and let the mixture heat through. Season with salt and pepper or any preferred herbs.
Meanwhile, peel and cube the sweet potato. Boil or steam until tender, about 10-12 minutes.
Once cooked, mash the sweet potato until smooth and creamy. Season lightly with salt and pepper.
Transfer the turkey and vegetable mixture into an oven-safe dish, and evenly spread the mashed sweet potato on top, creating a smooth layer.
Bake in the preheated oven for approximately 15 minutes, or until the top begins to show slight golden color.
Remove from the oven, let cool slightly, and serve warm.