YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries
A refreshing and indulgent dessert bowl that balances the tanginess of nonfat Greek yogurt with the rich creaminess of almond butter and the natural sweetness of mixed berries, all boosted with a protein kick from whey isolate. It’s a guilt-free treat perfect for those looking to satisfy their sweet tooth without compromising on nutrition.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 tbsp Almond Butter
1/2 scoop Whey Protein Isolate (Vanilla)
1/2 cup Mixed Berries
PREPARATION
Spoon the Greek yogurt into a serving bowl ensuring a smooth base.
Add the whey protein isolate and stir thoroughly until fully incorporated and smooth.
Drizzle the almond butter evenly over the yogurt mixture.
Top with mixed berries for a burst of natural sweetness and color.
Serve immediately and enjoy this refreshing, protein-packed dessert.