Name: Crispy Buffalo Chicken Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 Tbsp Buffalo Sauce; 1 Whole Wheat Tortilla; 1 cup shredded Romaine Lettuce; 1/4 cup diced Celery; 1 Tbsp Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps

Enjoy a spicy and tangy twist with these Crispy Buffalo Chicken Wraps. Tender chicken breast is marinated in a bold buffalo sauce, air-baked until crispy, and nestled in a warm whole wheat tortilla alongside crisp romaine lettuce, fresh celery, and a sprinkle of blue cheese crumbles. This wrap delivers a satisfying mix of flavors and textures perfect for a balanced meal.

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NUTRITION

Protein

38.8g

Fat

9.2g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1 cup shredded Romaine Lettuce

1/4 cup diced Celery

1 Tbsp Blue Cheese Crumbles

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PREPARATION

1
Preheat your oven to 400°F.
2
Cut the chicken breast into thin strips and toss them with the buffalo sauce until evenly coated.
3
Arrange the chicken strips on a baking sheet lined with parchment paper and bake for 15-18 minutes until crispy and cooked through.
4
Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds on each side.
5
Assemble the wrap by layering the baked chicken strips, shredded romaine lettuce, diced celery, and blue cheese crumbles in the center of the tortilla.
6
Fold the sides of the tortilla over the filling and roll tightly.
7
Serve immediately and enjoy your flavorful, crispy buffalo chicken wrap.