Name: Pan-Seared Sweet and Savory Thinly Sliced Beef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Thinly Sliced Beef Sirloin; 1 medium Red Bell Pepper; 1/4 cup sliced Onion; 1 teaspoon Olive Oil; 1/2 teaspoon Honey; 1/2 tablespoon Soy Sauce; 1 clove Garlic

Pan-Seared Sweet and Savory Thinly Sliced Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet and Savory Thinly Sliced Beef

Savor the rich flavor of tender, thinly sliced beef seared to perfection and enhanced by a sweet and savory glaze. This dish is beautifully balanced with crisp bell peppers and aromatic garlic, creating an indulgent yet balanced meal suitable for any time of day.

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NUTRITION

Protein

35.6g

Fat

16.9g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Thinly Sliced Beef Sirloin

1 medium Red Bell Pepper

1/4 cup sliced Onion

1 teaspoon Olive Oil

1/2 teaspoon Honey

1/2 tablespoon Soy Sauce

1 clove Garlic

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PREPARATION

1
Pat the beef slices dry with a paper towel for better searing.
2
Thinly slice the red bell pepper and onion. Mince the garlic.
3
In a small bowl, mix the honey, soy sauce, and minced garlic to create the sweet-savory glaze.
4
Heat olive oil in a non-stick skillet over medium-high heat.
5
Add the beef slices in a single layer and sear for about 1-2 minutes on each side until the meat is nicely browned but still tender.
6
Add the sliced bell peppers and onions to the skillet, cooking for an additional 2-3 minutes until slightly softened yet retaining crunch.
7
Drizzle the prepared glaze over the beef and vegetables, stirring to coat evenly for an extra burst of flavor.
8
Remove from heat and serve immediately.