Thinly Sliced Beef with Sweet Garlic Ginger Glaze and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Beef with Sweet Garlic Ginger Glaze and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Beef with Sweet Garlic Ginger Glaze and Fresh Vegetables

Enjoy a vibrant dish featuring tender thinly sliced beef bathed in a sweet and savory garlic-ginger glaze, paired with a colorful medley of fresh vegetables. This recipe balances lean protein with crisp, nutrient-rich veggies for a satisfying meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

391kcal
Protein
40.9g
Fat
15g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin, thinly sliced

1 cup Broccoli, fresh

1/2 medium Red Bell Pepper

1 small Carrot

2 cloves Garlic

1 tsp Fresh Ginger, grated

1 tbsp Honey

1 tbsp Soy Sauce

1 tsp Sesame Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the red bell pepper into thin strips and the carrot into matchstick pieces. Cut the broccoli into bite-sized florets.

  • 2

    In a small bowl, whisk together the honey, soy sauce, grated ginger, minced garlic, and sesame oil to create the glaze.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the thinly sliced beef in a single layer and sauté until cooked through, about 2-3 minutes per side.

  • 4

    Once the beef is nearly finished, add the prepared vegetables to the skillet. Stir-fry for about 2-3 minutes until they remain crisp but slightly tender.

  • 5

    Pour the garlic-ginger glaze over the beef and vegetables. Toss to combine and allow the sauce to heat and lightly thicken, coating all the ingredients evenly.

  • 6

    Remove from heat and serve immediately, enjoying the balance of sweet, savory, and fresh flavors.

Thinly Sliced Beef with Sweet Garlic Ginger Glaze and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Beef with Sweet Garlic Ginger Glaze and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Beef with Sweet Garlic Ginger Glaze and Fresh Vegetables

Enjoy a vibrant dish featuring tender thinly sliced beef bathed in a sweet and savory garlic-ginger glaze, paired with a colorful medley of fresh vegetables. This recipe balances lean protein with crisp, nutrient-rich veggies for a satisfying meal.

NUTRITION

391kcal
Protein
40.9g
Fat
15g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin, thinly sliced

1 cup Broccoli, fresh

1/2 medium Red Bell Pepper

1 small Carrot

2 cloves Garlic

1 tsp Fresh Ginger, grated

1 tbsp Honey

1 tbsp Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Slice the red bell pepper into thin strips and the carrot into matchstick pieces. Cut the broccoli into bite-sized florets.

  • 2

    In a small bowl, whisk together the honey, soy sauce, grated ginger, minced garlic, and sesame oil to create the glaze.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the thinly sliced beef in a single layer and sauté until cooked through, about 2-3 minutes per side.

  • 4

    Once the beef is nearly finished, add the prepared vegetables to the skillet. Stir-fry for about 2-3 minutes until they remain crisp but slightly tender.

  • 5

    Pour the garlic-ginger glaze over the beef and vegetables. Toss to combine and allow the sauce to heat and lightly thicken, coating all the ingredients evenly.

  • 6

    Remove from heat and serve immediately, enjoying the balance of sweet, savory, and fresh flavors.