Hearty Spiced Mince and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Spiced Mince and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Spiced Mince and Roasted Sweet Potato Bowl

Enjoy a vibrant bowl combining spiced lean mince with the natural sweetness of roasted sweet potato, black beans, and crisp red bell pepper, all nestled over a bed of fresh spinach. This hearty, balanced bowl is perfect for any meal, delivering comfort, warmth, and a burst of flavor with every bite.

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NUTRITION

471kcal
Protein
33.9g
Fat
17.4g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Sweet Potato

1/2 cup Black Beans

1/4 medium Red Bell Pepper

1 cup Spinach

Spices: Cumin, Paprika, Chili Powder

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with a drizzle of olive oil, salt, pepper, and a pinch of paprika.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potato is roasting, heat a non-stick skillet over medium heat. Add the lean ground beef and break it apart.

  • 5

    Season the beef with cumin, chili powder, paprika, salt, and pepper. Cook until the meat is browned and cooked through, about 6-8 minutes.

  • 6

    Stir in the black beans and finely chopped red bell pepper to the skillet, warming them through.

  • 7

    Place a bed of fresh spinach in a bowl. Top with the spiced mince and bean mixture, and then add the roasted sweet potato cubes.

  • 8

    Mix gently to combine the flavors, and serve warm.

Hearty Spiced Mince and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Spiced Mince and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Spiced Mince and Roasted Sweet Potato Bowl

Enjoy a vibrant bowl combining spiced lean mince with the natural sweetness of roasted sweet potato, black beans, and crisp red bell pepper, all nestled over a bed of fresh spinach. This hearty, balanced bowl is perfect for any meal, delivering comfort, warmth, and a burst of flavor with every bite.

NUTRITION

471kcal
Protein
33.9g
Fat
17.4g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Sweet Potato

1/2 cup Black Beans

1/4 medium Red Bell Pepper

1 cup Spinach

Spices: Cumin, Paprika, Chili Powder

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with a drizzle of olive oil, salt, pepper, and a pinch of paprika.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potato is roasting, heat a non-stick skillet over medium heat. Add the lean ground beef and break it apart.

  • 5

    Season the beef with cumin, chili powder, paprika, salt, and pepper. Cook until the meat is browned and cooked through, about 6-8 minutes.

  • 6

    Stir in the black beans and finely chopped red bell pepper to the skillet, warming them through.

  • 7

    Place a bed of fresh spinach in a bowl. Top with the spiced mince and bean mixture, and then add the roasted sweet potato cubes.

  • 8

    Mix gently to combine the flavors, and serve warm.