Zesty Fresh Quinoa and Black Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Fresh Quinoa and Black Bean Salad

YOUR SOLIN GENERATED RECIPE

Zesty Fresh Quinoa and Black Bean Salad

A vibrant salad bursting with zesty flavors and a perfect balance of textures. Tender quinoa meets hearty black beans and sweet corn, combined with crisp red bell pepper and a hint of creamy avocado. A splash of lime and olive oil brings it all together, with a touch of grilled chicken for that extra protein kick. Enjoy this colorful and satisfying salad any time of day!

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NUTRITION

485kcal
Protein
38.7g
Fat
12.6g
Carbs
66.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup cooked Quinoa (~73g)

3/4 cup Black Beans (~130g)

1/3 cup Corn Kernels (~50g)

1/2 cup diced Red Bell Pepper (~75g)

2 oz Grilled Chicken Breast (~56g)

1/8 medium Avocado (~30g)

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

1 tbsp Fresh Cilantro, chopped

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a large bowl, combine the cooked quinoa, black beans, corn kernels, and diced red bell pepper.

  • 2

    Dice the grilled chicken breast into bite-sized pieces and add it to the bowl.

  • 3

    Gently fold in the avocado chunks to avoid mashing them.

  • 4

    Drizzle the olive oil and lime juice over the salad, and sprinkle with freshly chopped cilantro.

  • 5

    Season with salt and pepper if desired, and toss everything together until evenly mixed.

  • 6

    Serve immediately, or chill in the refrigerator for 30 minutes to allow the flavors to meld.

Zesty Fresh Quinoa and Black Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Fresh Quinoa and Black Bean Salad

YOUR SOLIN GENERATED RECIPE

Zesty Fresh Quinoa and Black Bean Salad

A vibrant salad bursting with zesty flavors and a perfect balance of textures. Tender quinoa meets hearty black beans and sweet corn, combined with crisp red bell pepper and a hint of creamy avocado. A splash of lime and olive oil brings it all together, with a touch of grilled chicken for that extra protein kick. Enjoy this colorful and satisfying salad any time of day!

NUTRITION

485kcal
Protein
38.7g
Fat
12.6g
Carbs
66.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup cooked Quinoa (~73g)

3/4 cup Black Beans (~130g)

1/3 cup Corn Kernels (~50g)

1/2 cup diced Red Bell Pepper (~75g)

2 oz Grilled Chicken Breast (~56g)

1/8 medium Avocado (~30g)

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

1 tbsp Fresh Cilantro, chopped

PREPARATION

  • 1

    In a large bowl, combine the cooked quinoa, black beans, corn kernels, and diced red bell pepper.

  • 2

    Dice the grilled chicken breast into bite-sized pieces and add it to the bowl.

  • 3

    Gently fold in the avocado chunks to avoid mashing them.

  • 4

    Drizzle the olive oil and lime juice over the salad, and sprinkle with freshly chopped cilantro.

  • 5

    Season with salt and pepper if desired, and toss everything together until evenly mixed.

  • 6

    Serve immediately, or chill in the refrigerator for 30 minutes to allow the flavors to meld.