YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crisp Avocado Salad Bowl
Enjoy a fresh, crisp salad bowl featuring juicy grilled chicken paired with creamy avocado and vibrant garden veggies. This balanced meal is perfect for any time of the day, offering a delightful combination of textures and flavors with a zesty lemon dressing.
INGREDIENTS
4 ounces Grilled Chicken Breast
1/2 Avocado
2 cups Mixed Greens
1 cup Cherry Tomatoes
1 cup Cucumber
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper and grill each side until fully cooked, about 6-8 minutes per side. Once done, let it rest and then slice into strips.
In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.
Dice the avocado and gently toss with the salad.
In a small bowl, mix the extra virgin olive oil and lemon juice, and season lightly with salt and pepper.
Drizzle the dressing over the salad, add the grilled chicken slices on top, and serve immediately.