Crispy Roasted Gnocchi with Lean Chicken Sausage and Vibrant Pesto Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Gnocchi with Lean Chicken Sausage and Vibrant Pesto Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Gnocchi with Lean Chicken Sausage and Vibrant Pesto Vegetables

Savor the delightful combination of crispy roasted gnocchi, succulent lean chicken sausage, and a medley of vibrant vegetables tossed in a fresh, aromatic pesto. This dish harmonizes hearty textures with lively flavors for a fulfilling dinner that hits your macro and calorie goals.

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NUTRITION

469kcal
Protein
32.9g
Fat
19.8g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Chicken Sausage

1/2 cup roasted Potato Gnocchi (~75g)

1 cup Spinach

50g Cherry Tomatoes

1/2 medium Red Bell Pepper

1/4 cup Cannellini Beans

1 tbsp Homemade Pesto

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the lean chicken sausage into bite-sized pieces and set aside.

  • 3

    On a baking sheet, toss the gnocchi with a light drizzle of olive oil, salt, and pepper. Roast in the oven for 15 minutes or until they develop a crispy exterior.

  • 4

    Meanwhile, in a large pan over medium heat, sauté the sausage slices until nicely browned, about 5-7 minutes.

  • 5

    Add chopped red bell pepper, cherry tomatoes, and spinach to the pan with the sausage. Sauté for an additional 3-4 minutes until the vegetables soften slightly.

  • 6

    Stir in the drained cannellini beans and roasted gnocchi, being careful to not break the crispy edges.

  • 7

    Remove the pan from heat. Drizzle the homemade pesto over the mixture and gently toss to combine all flavors.

  • 8

    Plate the dish, ensuring an even distribution of hearty sausage, crispy gnocchi, and vibrant vegetables. Serve warm and enjoy!

Crispy Roasted Gnocchi with Lean Chicken Sausage and Vibrant Pesto Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Gnocchi with Lean Chicken Sausage and Vibrant Pesto Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Gnocchi with Lean Chicken Sausage and Vibrant Pesto Vegetables

Savor the delightful combination of crispy roasted gnocchi, succulent lean chicken sausage, and a medley of vibrant vegetables tossed in a fresh, aromatic pesto. This dish harmonizes hearty textures with lively flavors for a fulfilling dinner that hits your macro and calorie goals.

NUTRITION

469kcal
Protein
32.9g
Fat
19.8g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Chicken Sausage

1/2 cup roasted Potato Gnocchi (~75g)

1 cup Spinach

50g Cherry Tomatoes

1/2 medium Red Bell Pepper

1/4 cup Cannellini Beans

1 tbsp Homemade Pesto

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the lean chicken sausage into bite-sized pieces and set aside.

  • 3

    On a baking sheet, toss the gnocchi with a light drizzle of olive oil, salt, and pepper. Roast in the oven for 15 minutes or until they develop a crispy exterior.

  • 4

    Meanwhile, in a large pan over medium heat, sauté the sausage slices until nicely browned, about 5-7 minutes.

  • 5

    Add chopped red bell pepper, cherry tomatoes, and spinach to the pan with the sausage. Sauté for an additional 3-4 minutes until the vegetables soften slightly.

  • 6

    Stir in the drained cannellini beans and roasted gnocchi, being careful to not break the crispy edges.

  • 7

    Remove the pan from heat. Drizzle the homemade pesto over the mixture and gently toss to combine all flavors.

  • 8

    Plate the dish, ensuring an even distribution of hearty sausage, crispy gnocchi, and vibrant vegetables. Serve warm and enjoy!