Healthy Fluffy Banana Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Fluffy Banana Pancakes

YOUR SOLIN GENERATED RECIPE

Healthy Fluffy Banana Pancakes

Enjoy a stack of light and airy banana pancakes that are naturally sweetened with ripe banana and supercharged with protein from eggs, oats, and a scoop of vanilla whey protein powder. They are perfectly fluffy and satisfying, whether for breakfast, lunch, or dinner.

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NUTRITION

521kcal
Protein
39.2g
Fat
14.6g
Carbs
59.0g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 medium Banana

1/2 cup rolled Oats (dry)

1 scoop Vanilla Whey Protein Powder

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Baking Powder

1 pinch Salt

1/4 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a blender, combine the banana, eggs, rolled oats, whey protein powder, almond milk, baking powder, salt, and vanilla extract. Blend until you get a smooth, well-combined batter.

  • 2

    Let the batter rest for 5 minutes to thicken slightly while you preheat your non-stick skillet over medium heat.

  • 3

    Lightly spray the skillet with non-stick cooking spray or a tiny bit of oil. Pour about 1/4 cup of batter for each pancake onto the skillet.

  • 4

    Cook the pancakes for 2-3 minutes on the first side, until you see small bubbles form on the surface and the edges appear set.

  • 5

    Carefully flip each pancake and cook for another 1-2 minutes until both sides are golden and the pancakes are cooked through.

  • 6

    Serve warm with your favorite toppings such as fresh fruit, a drizzle of honey or a dollop of yogurt if desired.

Healthy Fluffy Banana Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Fluffy Banana Pancakes

YOUR SOLIN GENERATED RECIPE

Healthy Fluffy Banana Pancakes

Enjoy a stack of light and airy banana pancakes that are naturally sweetened with ripe banana and supercharged with protein from eggs, oats, and a scoop of vanilla whey protein powder. They are perfectly fluffy and satisfying, whether for breakfast, lunch, or dinner.

NUTRITION

521kcal
Protein
39.2g
Fat
14.6g
Carbs
59.0g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 medium Banana

1/2 cup rolled Oats (dry)

1 scoop Vanilla Whey Protein Powder

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Baking Powder

1 pinch Salt

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a blender, combine the banana, eggs, rolled oats, whey protein powder, almond milk, baking powder, salt, and vanilla extract. Blend until you get a smooth, well-combined batter.

  • 2

    Let the batter rest for 5 minutes to thicken slightly while you preheat your non-stick skillet over medium heat.

  • 3

    Lightly spray the skillet with non-stick cooking spray or a tiny bit of oil. Pour about 1/4 cup of batter for each pancake onto the skillet.

  • 4

    Cook the pancakes for 2-3 minutes on the first side, until you see small bubbles form on the surface and the edges appear set.

  • 5

    Carefully flip each pancake and cook for another 1-2 minutes until both sides are golden and the pancakes are cooked through.

  • 6

    Serve warm with your favorite toppings such as fresh fruit, a drizzle of honey or a dollop of yogurt if desired.