Name: Crispy Whole Wheat BBQ Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 serving Whole Wheat Pizza Crust (100g); 3 ounces Cooked Shredded Chicken Breast (85g); 2 tablespoons BBQ Sauce (34g); 1/4 cup Reduced-Fat Mozzarella Cheese (28g); 1/8 cup Red Onion, sliced (15g); 1/4 cup Bell Pepper, sliced (30g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat BBQ Chicken Pizza

Enjoy a wholesome twist on a classic pizza with a crispy whole wheat base, smoky BBQ chicken, and a light sprinkle of reduced-fat mozzarella. This vibrant dish balances tender shredded chicken with the tang of barbecue sauce and the crunch of fresh veggies for a satisfying meal.

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NUTRITION

Protein

42.1g

Fat

9.9g

Carbs

57.2g

SERVINGS

1 serving

INGREDIENTS

1 serving Whole Wheat Pizza Crust (100g)

3 ounces Cooked Shredded Chicken Breast (85g)

2 tablespoons BBQ Sauce (34g)

1/4 cup Reduced-Fat Mozzarella Cheese (28g)

1/8 cup Red Onion, sliced (15g)

1/4 cup Bell Pepper, sliced (30g)

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PREPARATION

1
Preheat your oven to 425°F.
2
Spread the BBQ sauce evenly over the whole wheat pizza crust.
3
Distribute the shredded chicken breast over the sauced crust, ensuring even coverage.
4
Sprinkle the reduced-fat mozzarella cheese on top of the chicken.
5
Scatter the red onion and bell pepper slices evenly across the pizza.
6
Place the pizza on a baking sheet and bake for 10-12 minutes, or until the crust is crispy and the cheese is melted.
7
Remove from the oven, let cool slightly, then slice and serve.