Lemon Herb Chicken with Roasted Vegetables and Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Roasted Vegetables and Crumbled Feta

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Roasted Vegetables and Crumbled Feta

Enjoy a vibrant and wholesome meal featuring tender, lemon-herb marinated chicken paired with a colorful medley of roasted bell peppers and zucchini, topped with a sprinkle of tangy, crumbled feta for a burst of flavor.

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NUTRITION

371kcal
Protein
42.6g
Fat
15.5g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Zucchini

2 tbsp Lemon Juice

1 oz Feta Cheese

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Oregano)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together lemon juice, olive oil, and chopped fresh herbs. Season with a pinch of salt and pepper.

  • 3

    Place the chicken breast on a baking sheet and brush it generously with the lemon-herb mixture. Let it marinate for about 10 minutes.

  • 4

    Chop the red bell pepper and zucchini into bite-sized pieces. Toss them in a little olive oil and the remaining herb mixture.

  • 5

    Arrange the vegetables around the chicken on the baking sheet.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 7

    Remove from the oven and sprinkle crumbled feta cheese evenly on top of the chicken and vegetables before serving.

Lemon Herb Chicken with Roasted Vegetables and Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Roasted Vegetables and Crumbled Feta

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Roasted Vegetables and Crumbled Feta

Enjoy a vibrant and wholesome meal featuring tender, lemon-herb marinated chicken paired with a colorful medley of roasted bell peppers and zucchini, topped with a sprinkle of tangy, crumbled feta for a burst of flavor.

NUTRITION

371kcal
Protein
42.6g
Fat
15.5g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1 medium Zucchini

2 tbsp Lemon Juice

1 oz Feta Cheese

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Oregano)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together lemon juice, olive oil, and chopped fresh herbs. Season with a pinch of salt and pepper.

  • 3

    Place the chicken breast on a baking sheet and brush it generously with the lemon-herb mixture. Let it marinate for about 10 minutes.

  • 4

    Chop the red bell pepper and zucchini into bite-sized pieces. Toss them in a little olive oil and the remaining herb mixture.

  • 5

    Arrange the vegetables around the chicken on the baking sheet.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 7

    Remove from the oven and sprinkle crumbled feta cheese evenly on top of the chicken and vegetables before serving.