YOUR SOLIN GENERATED RECIPE
Greek Yogurt and Berry Parfait with Crunchy Almonds
Start your day with a vibrant blend of creamy nonfat Greek yogurt layered with mixed berries, crunchy almonds, and a drizzle of golden honey. This parfait delights the palate with its refreshing tartness and satisfying crunch, making it a perfect, energizing breakfast.
INGREDIENTS
320g Nonfat Greek Yogurt
1/2 cup (75g) Mixed Berries
12 Raw Almonds
1 tbsp Honey
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl, creating a smooth base layer.
Gently layer the mixed berries over the yogurt to add a burst of color and flavor.
Sprinkle the raw almonds evenly over the berries for a delightful, crunchy texture.
Drizzle the honey on top to infuse natural sweetness and tie all the flavors together.
Serve immediately and enjoy a fresh and energizing start to your day.