Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

A luxurious, velvety chocolate pudding that delivers a rich cocoa flavor paired with a delightful peanut butter swirl and a hint of tropical coconut cream. This dessert offers a satisfying indulgence while supporting your protein goals and keeping calories in check.

Try 3 days free, then $12.99 / mo.

NUTRITION

336kcal
Protein
35.5g
Fat
18.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt (75g)

1/2 cup Unsweetened Almond Milk (120mL)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 tablespoon Natural Peanut Butter (7g)

2 tablespoons Coconut Cream (30g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, cocoa powder, and coconut cream. Blend on high until the mixture is completely smooth and silky.

  • 2

    Pour the blended mixture into serving bowls or small dessert cups.

  • 3

    Warm the natural peanut butter slightly in the microwave (about 10-15 seconds) to make it more fluid.

  • 4

    Drizzle the warmed peanut butter over the pudding in a gentle swirl pattern using a small spoon or a skewer.

  • 5

    Refrigerate the pudding for at least 20-30 minutes to set and chill prior to serving.

  • 6

    Enjoy your healthy, protein-packed, and decadent dessert!

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

A luxurious, velvety chocolate pudding that delivers a rich cocoa flavor paired with a delightful peanut butter swirl and a hint of tropical coconut cream. This dessert offers a satisfying indulgence while supporting your protein goals and keeping calories in check.

NUTRITION

336kcal
Protein
35.5g
Fat
18.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt (75g)

1/2 cup Unsweetened Almond Milk (120mL)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 tablespoon Natural Peanut Butter (7g)

2 tablespoons Coconut Cream (30g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, cocoa powder, and coconut cream. Blend on high until the mixture is completely smooth and silky.

  • 2

    Pour the blended mixture into serving bowls or small dessert cups.

  • 3

    Warm the natural peanut butter slightly in the microwave (about 10-15 seconds) to make it more fluid.

  • 4

    Drizzle the warmed peanut butter over the pudding in a gentle swirl pattern using a small spoon or a skewer.

  • 5

    Refrigerate the pudding for at least 20-30 minutes to set and chill prior to serving.

  • 6

    Enjoy your healthy, protein-packed, and decadent dessert!